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Celery, bell peppers, carrots, cucumbers offer with hummus.
Oven or air fryer roasted vegetables and potatoes so they're cooked but still crunchy.
Apples with peanut butter.
A few almonds.
Air fryer is a good way to keep things crisp but not overly cooking things at least with me. Keep a close eye on things just until a little toasty on softer texture items.
I air fried tofu with a bit of barbecue sauce, he loved it! My grandson only eats crispy food and sometimes pasta, I’m a chef and try everyday something new! Made him these and was a winner!