The information given in this board is non medical and based on research and peoples personal experience.
Guest
Post
by Guest » Mon Aug 15, 2022 3:51 pm
In Ketogenic diet.. What can I use instead of noodles in lasagna?
Peggy
Post
by Peggy » Mon Aug 15, 2022 3:51 pm
I had it with sliced zucchini it was very good
Dina
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by Dina » Mon Aug 15, 2022 3:51 pm
Zucchini! it's my favorite. I love it with spaghetti and lasagna you don't even miss the noodles.
Patty
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by Patty » Mon Aug 15, 2022 3:52 pm
I used the fat head pizza dough.. cut it into strips (like a noodle) then layered up from there.. my family can’t tell the difference.
Melody
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by Melody » Mon Aug 15, 2022 3:52 pm
Egg-Life wraps. They are awesome !!
Alexis
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by Alexis » Mon Aug 15, 2022 3:53 pm
I used sliced ham to layer a pizza casserole once.. surprisingly almost tasted like noodles. You can also get palmini lasagna “noodles”
Doris
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by Doris » Mon Aug 15, 2022 3:53 pm
Zucchini works really well, sliced long and thin .
Suzanne
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by Suzanne » Mon Aug 15, 2022 3:53 pm
Sliced turkey. Check out Maria Emmerich’s protein noodle lasagna. It is so good!
Barb
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by Barb » Mon Aug 15, 2022 3:54 pm
I tryed the "Egglife" wraps slices them up, (I used pizza cutter) so there like noodles, put in boiling water for few min. drain put your Spagetti sauce, meat and cheese on top. Was pretty good and there only made of eggs.
Kelly
Post
by Kelly » Mon Aug 15, 2022 3:54 pm
I use eggplant.. slice, remove rind, Blanche in boiling water until soft, layer as you would noodles..delish!
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