Heading to Vegas in May with BFF and our 4 daughters for a girls weekend

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Guest

Post by Guest »

I would appreciate any recommendations for a Mother's Day brunch place. We'd like one of the buffets maybe, but doesn't have to be.

What are the better ones? Do they take reservations?

One of us had a plane reservation that afternoon so having a reservation might be a good idea.

Thanks!
Kim

Post by Kim »

For the ultimate Mother's Day brunch, I would go to the Bellagio! It is beautiful and the buffet is close to the conservatory which will be decorated nicely. I lived in LV for 20 years so feel free to ask me any questions you might have.
Teri

Post by Teri »

Jazz brunch at Wynn or Sterling Brunch at Bally's are both amazing. They are pricey, but very high end and really great. If you don't want to spend as much money, look into Bardot Brasserie at Aria. Buffets are notoriously busy on holidays, but if that's what you'd like the best options are the Buffet at Wynn, Bellagio Buffet or Bacchanal Buffet at Caesar's.
Anna

Post by Anna »

I second Bacchanal brunch buffet. Mon Ami Gabi at Paris is also great if you are looking for a buffet alternative. With kids, I would recommend something other than a buffet as they can get quite busy and hard to navigate.
Marcus

Post by Marcus »

The Peppermill might be a little less than fancy but is a pretty neat place to check out while you're there!
Teesha

Post by Teesha »

If you like Gospel do the Gospel brunch at the House of Blues. You can also play MyVegas on here and wim comps for discounted tickets to buffets like Circus Circus (my mom favorite place). Actually my hubby and I are taking our moms there on 5.10 to 5.13
Laura

Post by Laura »

We enjoyed brunch at the Border Grill at Mandalay Bay. I'd recommend sitting outside. It's right near the pool and the weather should be good. They serve brunch in small tapas-style plates so you can have a little bit of everything. Plus, they have an all-you-can-drink mimosa menu with something like 12 different flavors and you can tell them to start at the top and just bring the next flavor when you're done. It's pretty fun.
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